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What We Sharpen

We sharpen all of these

Step_1

Kitchen knives

Most types up to 41cm long

Step_2

Paring knives

and other small knives

Step_3

Bread knives

and other serrated knives

Step_3

Japanese knives

Global, Shun, Miyabi, Kai, etc

Step_3

Cleavers

and other thick chopping knives

Step_3

Steak knives

Step_3

Filet and boning knives

Step_3

Hunting and fishing knives

Step_3

Pocket knives

Swiss Army, Leatherman, Spyderco, etc.

Step_3

Scissors

Extra services

Step_1

Broken tip and chip repair
(Up to $15 extra)

Minor repairs are free. We will contact you before repairing

Step_2

Re-serration of serrated knives
(Up to $30 extra)

Worn out and old serrated knives. We will contact you before repair.

Step_3

Single bevel knife
(Up to $30 extra)

We will contact you once we have received your knife

We DO NOT sharpen these

Step_1

Straight razors and hair-cutting shears

Step_2

Swords and knives longer than 40cm

Step_3

Meat slicer, Mandoline, etc.

Any blades without handle

Step_3

Pinking shears

Scissors with teeth on the edge

Step_3

Daggers or switch blades

Automatic opening knives

Step_3

Tweezers

Step_3

Gardening Tools

Step_3

Chisels

Step_3

Double-Serrated Knives

Step_3

Saw Blades